Ceylon cinnamon is native to Sri Lanka. The color is light brown, the texture is crisp, and the sweetness is slightly floral. It is more popular in Europe and Mexico.
Soluble in ethanol acetone and glacial acetic acid
Extract Ratio
10:1
Safety & Quality
GMO free, BSE/TSE free, allergen free. High Performance Thin-Layer Chromatography
Packing
25kg/Drum
Our advantage
Our raw material comes from Sri Lanka
ID – PASS by Alkemist
3 Low-temperature extraction, no excipient
A comprehensive inspection is carried out, and the relevant inspection personnel have more than 5 years of work experience. The production process complies with GMP standards to ensure product safety
More than 12 years experience in Strategic Marketing and Sales. We will take a deep dive under the hood of your practice and provide you with the perfect Products.
Sustainable production of safe and effective plant-based natural products for nutrition, health and cosmetic uses.